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Friday, September 2, 2016

Mr. Chow Endures in Beverly Hills, Salazar Adds Oysters, and More A.M. Intel

The NY Times takes a look at Mr. Chow , which manages to keep ahead of the curve despite admittedly high prices and mediocre food. It's a fascinating look at a certain type of New York and Beverly Hills celebrity dining culture that doesn't often get the scrutiny it should.
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