Restaurant Review: At elan, Downtown-Dining Pioneer David Waltuck Dates Himself

If you'd asked me a decade or so ago to identify the most likely survivors from the generation of "superstar" chefs who roamed the city's fine-dining landscape like dinosaurs before the great gourmet apocalypse, David Waltuck would have been right at the top of the list. After all, he was incorporating fusion ingredients from the markets in Flushing and Chinatown into his cooking while David Chang and Danny Bowien were still shooting spitballs in grade school.

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