... up in Brooklyn was cool, hence the very Italian American accent, which doesn't really exist anymore. I grew up in Chinatown too, though, because we had family on Mott Street. So food was pretty much a mishmash. My mom was a single mother working in ...
http://newyork.seriouseats.com/2013/07/chef-chris-cheung-interview-cherrywood.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29
http://newyork.seriouseats.com/2013/07/chef-chris-cheung-interview-cherrywood.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29
