In the Seafood Chow Ho Fun from Beijing Dumpling in Westerly, the scallops were tender and sweet, delicious drenched in the funky, fermented black bean sauce, but the shrimp and lobster were dry, chewy and overcooked. My husband and I have been fortunate to have enjoyed more than one Christmas dinner in New York at our favorite spot, Excellent Dumpling House on Lafayette Street in Chinatown.
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