10 Illuminating Facts About America's Network of Chinese Restaurant Workers

This week, the New Yorker published a story shedding light on "America's underground Chinese restaurant workers ," describing how many Chinese cooks and restaurant employees find themselves navigating a network of employment agencies, Chinatown buses, and hostel-like living situations to reach take-out jobs in American suburbs. Lauren Hilgers' story follows "Rain," a 29-year-old from a Chinese village north of Houyu.

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