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Friday, January 3, 2014

Toro's Ken Oringer Celebrates New Year's and a Two-Star Times Review With Champagne and Caviar

"I won't have a week the rest of the year that will be like this past week," says Ken Oringer, the Boston-based chef and restaurateur who now has a bona fide hit in New York.

http://www.grubstreet.com/2014/01/toro-ken-oringer-diet.html

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