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Tuesday, June 11, 2013

World Chefs: N.Y. chef learns, excels at Filipino cuisine

... in the ground beef. We grew up around all this food. We were down the street from Chinatown, so we would go to Chinatown and try some food there. We had all the kosher places in the neighbor and befriended a lot of owners. We tried kugels (a baked ...

http://www.reuters.com/article/2013/06/11/food-chefs-trinidad-idUSL3N0DY2LU20130611?feedType=RSS&feedName=nonCyclicalConsumerGoodsSector

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