When chefs Clare de Boer and Jess Shadbolt worked at the legendary River CafA in London, they would often walk up and down the Thames, dreaming about one day opening a restaurant together. At the time, they didn't imagine this would happen in New York, let alone in a notable West Soho space that, until quite recently, housed 20-year-old Mekong .
http://ift.tt/2bX36Uu
No comments:
Post a Comment