There was a time when debates about whether Los Angeles or New York had the better Chinese food scene invariably came down to the knockout win for New York: "Yeah, but do you have a place like Xi'An Famous Foods?" That Chinatown restaurant in Manhattan, elevated to greater prominence by the televised touting of Anthony Bourdain, features food from Shaanxi Province and its capital city of Xi'An. Years ago, no, we did not have anything like it in L.A. But, sorry New Yorkers, that time has long since passed.
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