Notes: Bar Culture: Our food and drink editor recalls everything he missed during dry January

Have you ever had a Pickleback? Today, it's a shot of whiskey followed by a pickle brine chaser. The name of the drink is attributed to a Williamsburg, Brooklyn bar circa 2006 where Old Crow bourbon was used, though some credit a Philly iteration as the first documented, while even fewer claim it made its debut in Texas.
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