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Friday, December 20, 2013

Party Food and Sparkling Wine for the New Year

... do well on the New Year's Eve table. Happy New Year! "When I was a kid, there was a shop on Bayard Street in Chinatown where they used to sell tiny crescent-shaped pork pies for something like 60 cents. The bakery was in an amazing storefront that ...

http://www.winespectator.com/webfeature/show/id/49401

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